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pchockeymom said:Yes, that's what I do. I buy the long rolls of dough from WalMart, add about 1/4 cup flour, mix, then put in press. You do need to let dough get to room temp, or close to it. If its cold and hard it can mess up your press and the dough doesn't seem to come out correctly. Although this may just be this dough/flour mix.
To assemble your cookie press, first insert the metal rod into the barrel of the press. Then, attach the desired disk to the end of the rod. Finally, screw the plunger onto the end of the barrel, securing the disk in place.
Yes, you can use your cookie press to make other treats such as cheese straws, savory crackers, and even churros. Just make sure to choose the appropriate disk for the desired shape.
To clean your cookie press, disassemble it and hand wash the parts with warm, soapy water. Make sure to thoroughly dry all parts before storing to prevent rusting.
Using chilled dough in your cookie press is not recommended as it may be too hard to press through the disk. It is best to use room temperature dough for optimal results.
If your cookie press is not working, make sure that the dough is at the right consistency and that the press is assembled correctly. If the issue persists, try using a different disk or contacting our customer service for further assistance.