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AnnieBee said:Hey Beth, could you post the cake mix recipe, and also the ingredients you add in, and also the time for cooking in the MMP (I love that idea). Thanks!
janezapchef said:Here's the only way I use the cookie press.
Stirring in mini choco chips is awesome with this recipe too, but you scoop those and flatten before baking.
A fellow consultant came up with this demo.
A cookie press is a handheld kitchen tool used to make uniform and consistent shaped cookies. It works by placing dough inside the press and pressing it through a disc with a desired shape, creating cookies of the same size and shape.
While most standard cookie dough recipes can be used with a cookie press, it is important to make sure the dough is soft and pliable enough to easily pass through the press. It is recommended to avoid using doughs with large chunks of ingredients such as chocolate chips or nuts, as they may clog the press.
To clean your cookie press, disassemble it and wash all parts with warm, soapy water. Make sure to dry completely before storing. For maintenance, it is important to regularly grease the moving parts with cooking spray or oil to keep them functioning properly.
A cookie class allows you to learn new techniques and tips for using your cookie press, as well as try out different recipes and designs. It is also a fun and social activity to do with friends or family. Plus, you get to take home delicious cookies!
Yes, a cookie press can also be used to make other types of treats such as cheese straws, crackers, or even filled pastries. Just make sure to adjust the dough consistency and use the appropriate press disc for the desired result.