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At Pampered Chef, we offer a variety of pans to suit all your cooking needs. Our collection includes stainless steel, non-stick, cast iron, ceramic, and stoneware pans. Each type of pan is designed with specific features and benefits, so you can choose the one that best fits your cooking style.
Yes, all of our pans are oven-safe and can withstand high temperatures. However, it is important to follow the specific temperature and time guidelines for each pan to ensure the best results. You can find this information on the packaging or in our online product descriptions.
Our non-stick pans do not require seasoning, but our cast iron pans do. Before using a cast iron pan, it is recommended to lightly coat it with oil and bake it in the oven for about an hour. This process creates a natural non-stick surface and helps prevent rusting.
While our pans are durable, we recommend using silicone, wooden, or plastic utensils to avoid scratching the surface. This will help extend the life of your pans and maintain their non-stick properties. If you do use metal utensils, be sure to use them gently and avoid scraping the pan's surface.
To keep your pans in top condition, we recommend hand-washing them with warm, soapy water. Avoid using harsh cleaning agents or abrasive sponges, as they can damage the non-stick coating. Always allow the pan to cool before cleaning, and never put them in the dishwasher. You can find more detailed care instructions on the packaging or our website.