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chefann said:FYI- DON'T try to use it with a 12"/Family Skillet. The corners will rub the pan and ruin it.
Speaking of the grill press...do you like it??
The Executive grill press is 9 inches in diameter and made of cast iron, while the Professional grill press is 10 inches in diameter and made of stainless steel. The Executive also has a raised lip for easy flipping and a silicone handle for heat protection.
The Professional grill press's larger size and stainless steel construction make it the better option for cooking larger cuts of meat, as it provides more coverage and can handle higher heat levels.
Yes, both the Executive and Professional grill presses can be used on gas, charcoal, and electric grills. They are also safe for use in the oven.
Yes, both the Executive and Professional grill presses come with a 1-year limited warranty. This covers any defects in materials or workmanship.
We recommend hand washing both the Executive and Professional grill presses with warm, soapy water and a non-abrasive sponge. They are not dishwasher safe. It's also important to thoroughly dry the press before storing to prevent rusting.