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The main ingredients in Cocotte- Roasted Garlic and Onion Dip are roasted garlic, caramelized onions, cream cheese, and sour cream. It also contains spices such as paprika, onion powder, and black pepper.
Yes, Cocotte- Roasted Garlic and Onion Dip is gluten-free. It is made with all-natural ingredients and does not contain any gluten-containing ingredients.
Cocotte- Roasted Garlic and Onion Dip can be served as a dip with chips, crackers, or vegetables. It can also be used as a spread for sandwiches or as a topping for baked potatoes.
Yes, Cocotte- Roasted Garlic and Onion Dip is suitable for vegetarians. It does not contain any meat or animal-derived ingredients.
Cocotte- Roasted Garlic and Onion Dip can last for up to 7 days in the refrigerator when stored in an airtight container. It is important to note the expiration date on the container and consume it before that date for best quality.