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Clubhouse Chicken Squares are a delicious and easy-to-make dish that combines tender chicken, creamy cheese, and flaky crescent rolls into one tasty meal. It's a crowd-pleaser and perfect for any occasion.
To make Clubhouse Chicken Squares, start by preheating your oven to 375°F. Then, mix cooked and shredded chicken with cream cheese, cheddar cheese, and seasonings. Roll out crescent roll dough and press seams together to form a rectangle. Spread the chicken mixture onto the dough and roll it up. Cut into squares and bake for 18-20 minutes.
Yes, you can make Clubhouse Chicken Squares ahead of time. Prepare as directed, but instead of baking, cover and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if needed.
Yes, you can freeze Clubhouse Chicken Squares. Prepare as directed, but do not bake. Wrap tightly in plastic wrap and then aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Clubhouse Chicken Squares can be served as a main dish with a side of vegetables or a salad. They can also be cut into smaller pieces and served as an appetizer or party snack. Some other serving suggestions include adding a side of ranch or honey mustard dipping sauce, or topping with diced tomatoes and green onions before serving.