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To clean green copper pans without damaging them, it's important to avoid harsh chemicals and abrasives. Instead, use a mixture of equal parts vinegar and water as a natural cleaner. You can also sprinkle some salt on the pan and rub it with a lemon for tougher stains. Rinse with warm water and dry with a soft cloth.
Yes, baking soda is a gentle and effective cleaner for green copper pans. Mix it with some water to form a paste and apply it to the pan with a soft cloth. Let it sit for a few minutes before rinsing with warm water and drying with a soft cloth.
It's recommended to clean your green copper pans after every use to prevent buildup and maintain their shine. However, if you notice heavy staining or discoloration, you may need to clean them more frequently.
If you have burnt-on food on your green copper pan, fill it with warm water and a few tablespoons of baking soda. Let it soak for 10-15 minutes before scrubbing with a non-abrasive sponge. For tougher stains, you can also gently scrape with a plastic or wooden spatula.
No, it is not recommended to put green copper pans in the dishwasher. The harsh chemicals and high heat can damage the copper and affect its performance. It's best to hand wash with gentle cleaners and dry immediately to maintain the quality of your pans.