amycorrine00
- 17
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
To clean non-stick cookware without scratching it, avoid using harsh cleaning tools such as steel wool or abrasive sponges. Instead, opt for a soft sponge or cloth and a gentle, non-abrasive cleaner. You can also use a mixture of equal parts baking soda and water to create a gentle scrub. Be sure to rinse and dry thoroughly after cleaning.
No, it is not recommended to use metal utensils on non-stick cookware as they can scratch or damage the non-stick coating. Instead, use wooden, silicone, or nylon utensils that are gentle on the surface.
If you have burnt-on food on your cookware, let it soak in warm soapy water for about 15 minutes before attempting to clean it. Then, use a non-abrasive sponge or cloth to gently scrub the food off. For tougher stains, you can also try using a mixture of baking soda and water as a natural abrasive cleaner.
To clean stainless steel cookware without scratching it, avoid using harsh cleaning tools or abrasive cleaners. Instead, use a soft sponge or cloth and a gentle cleaner, such as white vinegar or a mixture of baking soda and water. Be sure to rinse and dry thoroughly after cleaning to avoid water spots.
While some cookware may be labeled as dishwasher safe, it is generally recommended to hand wash your cookware to avoid any potential damage. The high heat and harsh detergents in dishwashers can cause the non-stick coating to peel or the surface of the cookware to become discolored. Always check the manufacturer's instructions before putting your cookware in the dishwasher.