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Jayne said:Be careful that your not wearing good clothing while cleaning. When the woven selection pieces get wet the brown color runs and stains. I ruined a shirt the last time I was cleaning carmel sauce off of my round piece. I used the kitchen brush with dish soap and really hot water.
KellyTheChef said:I have made the cherry cheese danish tons of times and it never fails that the icing drips all over and off the stone onto my round WS. (I even try to drizzle it towards the INSIDE instead of the outside so it won't do that...but someone always drips that stuff all over!)
Anyhow, now mine is DRIED on there...what a mess! Cleaning is the ONLY thing I don't like about the woven selections! I cringe whenever I am using them serving and people don't pay attention and drop stuff all over them!
Cleaning woven selections from Pampered Chef is simple and easy. Just use warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners or scrubbers, as these can damage the woven material.
No, we do not recommend putting woven selection products in the dishwasher. The high heat and strong detergents can cause the material to fade or become damaged.
If your woven selection products have stains, try using a mild stain remover or a mixture of baking soda and water. Gently scrub the affected area and rinse well with warm water. Avoid using bleach or harsh chemicals as they can damage the material.
Yes, our woven selection products are safe to use for both hot and cold food. However, be cautious when using them with hot items as the material may become hot to the touch.
To keep your woven selection products in good condition, we recommend storing them in a cool, dry place. Avoid storing them in direct sunlight or near sources of heat as this can cause fading or warping of the material.