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chefann said:Another vote for the press, although the juicer is great for oranges, which are too large for the press.
chefann said:Another vote for the press, although the juicer is great for oranges, which are too large for the press.
kdangel518 said:I only have the press and I love it
BethCooks4U said:I use the press for oranges. I just quarter them so they fit in. Works great!
Cr8vKitchen said:I have both--I recently got the juicer. I love the press for lemons and limes but prefer the juicer for oranges or larger pieces of fruit. That being said, I do feel like the juicer actually gets more juice out of them than the press but I do love the press!
AJPratt said:I have both and use the juicer more, I guess because I need to measure.
AJPratt said:I have both and use the juicer more, I guess because I need to measure.
wadesgirl said:I use the mini easy read measuring cup with the press to measure everything out.
A citrus press is specifically designed for squeezing juice from citrus fruits such as lemons, limes, and oranges. It uses a lever to extract the juice from the fruit. On the other hand, a juicer is a more versatile appliance that can handle a variety of fruits and vegetables, including citrus fruits. It uses a motorized mechanism to extract juice from the produce.
No, a citrus press is only designed to work with citrus fruits. Attempting to use it with other types of produce may damage the appliance and result in poor quality juice.
To clean your citrus press, disassemble all removable parts and wash them with warm, soapy water. Use a small brush or toothbrush to clean any hard-to-reach areas. Rinse and dry all parts before reassembling the press. It is also recommended to hand wash the press instead of putting it in the dishwasher.
Most citrus presses have a filter or strainer that can be adjusted to control the amount of pulp in your juice. If you prefer a pulp-free juice, make sure to adjust the filter before using the press.
To get the most juice out of your citrus fruits, make sure they are at room temperature before juicing. Roll the fruit on a hard surface to soften it before cutting it in half and placing it in the press. Apply firm and steady pressure on the lever to extract all the juice from the fruit.