missydivine
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I agree...and those are so much quicker to "make"!!chefann said:The pumpkin dip is also good with cinnamon graham crackers. mmmm....
The ingredients needed for Cinnamon Pastry Wedges are:
Yes, you can use fresh pumpkin puree instead of canned. Simply cook and puree a small pumpkin and use the same amount as called for in the recipe.
To make the pumpkin pie spread, mix together the pumpkin puree, brown sugar, pumpkin pie spice, and salt in a small mixing bowl until well combined.
Yes, you can prepare the pastry wedges and spread the day before, but do not assemble and bake until just before serving for best results.
Store any leftovers of the Cinnamon Pastry Wedges in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.