babywings76
Gold Member
- 7,288
My DH is putting on a Christmas lunch for his staff on Tuesday. His company won't approve of their traditional dinner w/ staff & spouses, so this is the route they are going. He wants me to take care of the desserts.
I want to make the Choc. PB Cup Torte and was thinking of the After Dinner Mint Triangles.
I was thinking maybe I should make a few other things (Pumpkin cookies and Toffee Crisps) and put them on the 3 Tiered Stand with the Mint Triangles.
Do you think that's too much? Do you think those are good choices?
What would you make--and how much?
I want to make the Choc. PB Cup Torte and was thinking of the After Dinner Mint Triangles.
I was thinking maybe I should make a few other things (Pumpkin cookies and Toffee Crisps) and put them on the 3 Tiered Stand with the Mint Triangles.
Do you think that's too much? Do you think those are good choices?
What would you make--and how much?