kcjodih
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ivykeep said:Hmmm... I made the collosal salad yesterday and demoed the salad chopper (and sold 3) of them.
I also demoed the HWC pink knife for part of the lettuce chopping as a way to introduce the "Team Captain" concept to collect orders for HWC.
For cutting vegetables, we recommend using our 6" Santoku Knife. This versatile knife has a sharp, straight edge that is perfect for slicing through all types of vegetables with ease.
The best knife for slicing meats is our 8" Chef's Knife. With its long blade and sharp edge, this knife is perfect for slicing through any type of meat, from thick steaks to tender poultry.
Yes, we have a specialized Bread Knife that is perfect for cutting through crusty breads without crushing or tearing them. Its serrated edge allows for clean and precise cuts.
Our 3" Paring Knife is the perfect choice for peeling and paring fruits and vegetables. Its small size and sharp point make it ideal for intricate and delicate tasks.
Yes, our 6" Fillet Knife is designed specifically for filleting and deboning fish. Its flexible blade allows for easy maneuvering around bones and its pointed tip helps to remove skin and scales.