Chocolatey Goodness: Searching for the Perfect Hershey Kiss Recipe

[jessnaugle]

I am looking for the recipe that has the Hershey Kiss in them. Does any one have it or know where I can get it.

 

[jenniferlynne]

Here it is! My family loves these!

Peanut Butter Blossoms

1 pkg (18 oz) refrigerated sugar cookie dough
1/2 cup creamy peanut butter
42 milk chocolate candy kisses, unwrapped

1. Preheat oven to 350 degrees. Crumble cookie dough into Classic Batter Bowl. Stir in peanut butter until completely blended.

2. Fill Cookie Press with dough. Fit press with disk #1, #4 or #5, making sure the number on the disk is facing outward, away from the dough. Press dough onto flat baking stone, 1 inch apart.

3. Bake 10-12 minutes or until light golden brown. Remove from oven and immediately place a candy kiss in the center of each cookie, pressing down firmly. Cool 1-2 minutes on baking stone or until chocolate softens but does not melt. Remove cookies to Cooling Rack. Cool completely. Repeat with remaining dough. Store cookies in tightly covered container.

Yield 3 1/2 dozen cookies

 

[pchefinski]

YUM--now I got a hankerin'!

.. can you use a sugar cookie mix instead of the refrig cookie dough?

 

[tpchefrebecca]

I wouldn't see why not? If you try it, let us know how it comes out.

 

[its_me_susan]

I am looking for the recipe that has the Hershey Kiss in them. Does any one have it or know where I can get it.

here are a few others, but use the mini-muffin pan with these these and the tart shaper (LOVE these, they are sooooo quick)