gratergirl
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chefann said:1 Pkg cake mix, mixed according to directions.
Pour into fluted pan.
1 tub of frosting, whatever compliments cake flavor (dark choc/devils food, german choc/german choc, white/dark choc, etc.. whatever you like)
Dollop frosting on top of cake mixture.
Microwave for 12 min. Let stand 20-25 min and then depan. Viola... 1 frosted cake with no mess, no fuss.
kcjodih said:I use a little over a 1/3 of the tub and it's reallllll gooey/messy! I couldn't imagine the whole tub
Cindycooks said:I always use the full tub and it is never a mess. Scoop on the icing with the small or medium scoop. Microwave exactly as Ann said - about 12 minutes and let sit for 20 - there will be no gloppy mess and it will be beautiful! My favorite by far is the german chocolate or spice cake mix with the coconut/pecan icing. I sell a fluted pan or two and nearly every show!
Cindycooks said:Nope Linda - I tried it out at home on hubby first (German Choc is his absolute favorite) and he ate 3 pieces!!! Make sure you spritz the pan well. I just scoop the icing right on top of the mix with the small scoop - very impressive! The guests all about die, then pop it in the microwave while Im demoing something else - then just dump it out on the large square after it sits about 15-20 minutes. It always falls right out! It is very moist on top which makes it really gooey and good!!!
pamperedlinda said:Great, thanks. I'm trying this tomorrow!
I didn't get to it yet. I've been so swamped this week - plus somehow I got talked in to doing birthday cakes for my son's teacher's son. Like I have so much extra time on my hands! Oh well, I like cake decorating, just wish I didn't have to do it today! I'll get around to making the micro-cake sometime in the next few days, I'll post my results. Thanks for checking on me!rbergwrightchef said:Linda,
How did it come out??
I am going to make this tomorrow night for dessert!!
Thanks,
Becky
jentapp said:My cakes always puff up while they cook in the microwave, but then deflate like a flat tire when they're done cooking. Is it just me or is that how they normally cook?
rbergwrightchef said:Linda,
How did it come out??
I am going to make this tomorrow night for dessert!!
Thanks,
Becky
To prepare the Chocolate Microwave Cake in Fluted Stone, you will need a Fluted Stone from Pampered Chef, a microwave, and the ingredients included in the recipe. First, grease the Fluted Stone with cooking spray. Then, mix the ingredients according to the recipe and pour into the Fluted Stone. Microwave for the recommended time and let it cool before serving.
For best results, we recommend using the Fluted Stone specifically designed for this recipe. The unique design of the Fluted Stone helps distribute the heat evenly, resulting in a perfectly cooked Chocolate Microwave Cake. However, if you do not have a Fluted Stone, you can use a similar microwave-safe dish with a similar size and shape.
The cooking time may vary slightly depending on the wattage of your microwave. However, the average cooking time for the Chocolate Microwave Cake in Fluted Stone is around 8-10 minutes. We recommend checking the cake after 8 minutes and adding more time if needed until it is fully cooked.
While we always encourage experimenting in the kitchen, we recommend following the recipe as closely as possible for the best results. However, you can make substitutions for dietary restrictions or personal preferences, such as using gluten-free flour or dairy-free milk. Just keep in mind that the texture and taste of the final product may vary.
The Fluted Stone is dishwasher safe, making clean-up a breeze. You can also hand wash it with warm soapy water and a non-abrasive sponge. Make sure to let it cool completely before washing to avoid any damage. Avoid using metal utensils on the Fluted Stone to prevent scratching.