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To make the "Chipotle Chili Cornbread Bake in the Oven", you will need a package of cornbread mix, a can of chili, shredded cheese, and chopped chipotle peppers. Prepare the cornbread mix according to the package instructions and spread it in the bottom of a baking dish. Top with the chili, cheese, and chipotle peppers. Bake in the oven according to the cornbread mix instructions, usually around 20-25 minutes, until the cornbread is golden brown and the cheese is melted.
Yes, you can use any type of chili you prefer for this recipe. You can use canned chili, homemade chili, or even vegetarian chili. Just make sure to drain any excess liquid before adding it to the cornbread mix.
Yes, you can prepare the "Chipotle Chili Cornbread Bake" ahead of time and bake it later. Just assemble the dish as instructed and cover it with plastic wrap or foil. Keep it in the fridge until you are ready to bake it. You may need to add a few extra minutes to the baking time since the dish will be cold.
Yes, you can freeze the leftovers of the "Chipotle Chili Cornbread Bake". Allow the dish to cool completely, then cut it into individual portions and wrap them tightly in plastic wrap or foil. Place them in a freezer-safe container and store in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven until heated through.
You can add any toppings you like to the "Chipotle Chili Cornbread Bake". Some popular options include diced avocado, sour cream, green onions, and hot sauce. You can also add some extra shredded cheese on top before baking for a cheesy crust. Get creative and add your favorite toppings to make this dish your own!