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pcjenni said:I thought the video was cute and catchy, but sorry guys... it does not replace the baker at our shows!! I can't cook 4 chicken breast in my grill pan at the same time in 12 minutes! The grill pan is 2X as expensive as the baker and I can't make a $99 Deal with the grill pan :sick:
pcjenni said:I thought the video was cute and catchy, but sorry guys... it does not replace the baker at our shows!! I can't cook 4 chicken breast in my grill pan at the same time in 12 minutes! The grill pan is 2X as expensive as the baker and I can't make a $99 Deal with the grill pan :sick:
DebbieJ said:Those poor test kitchen chefs probably had no idea that they would be dancing and singing with a plate of chicken when they accepted their positions. LOL!
To prevent your chicken from drying out, try marinating it in a mixture of oil, vinegar, and herbs before cooking. Another option is to use a meat thermometer to ensure that the chicken is cooked to the appropriate temperature without overcooking it.
Yes, you can use any type of chicken for this recipe, such as boneless skinless chicken breasts, chicken thighs, or even a whole chicken. Just make sure to adjust the cooking time accordingly.
One way to add more flavor to your chicken is to use different spices and seasonings. You can also try basting the chicken with a sauce or glaze while it cooks, or topping it with herbs or cheese before serving.
This dish pairs well with a variety of side dishes, such as roasted vegetables, rice or quinoa, or a fresh salad. You can also serve it with some crusty bread for a hearty meal.
Yes, you can make this recipe in advance by marinating the chicken and storing it in the fridge until ready to cook. You can also cook the chicken ahead of time and reheat it before serving. Just make sure to store it properly and follow food safety guidelines.