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Chicken Grapefruit Avocado Salad!

In summary, the author of the content shared that they had a great review of the recipe last night at their show, and it can be substituted with the Lemon herb chicken from Foster Farms.
heat123
Silver Member
6,977
Just wanted to share that I got RAVE reviews on this recipe last night at my show! And since I didn't have the citrus basil rub I used the Foster Farms Lemon herb chicken and it was great as a sub! Now I have to recommend this for summer salads along with the Delux cheeseburger salad!:thumbup:
 
I've been dying to try this recipe! But my hosts have wanted either Bites & Bevs shows or Real Food, Real Fast. One day I'll get someone who wants to do these recipes. LOL
 
I am making this for a show in April - not until the 22nd. We did have it for dinner, once. My kids didn't appreciate it. I thought it was quite good, though. Shows a lot of product, don't you think?
 
I made this for a show and it went so fast I didn't get a taste. So, I made it for myself this week - it was great!! It does taste wonderful with the Citrus/Basil rub.

What a great spring dish, as we Chicagoans look forward to snow tomorrow
:-(
 
susanr613 said:
I made this for a show and it went so fast I didn't get a taste. So, I made it for myself this week - it was great!! It does taste wonderful with the Citrus/Basil rub.

What a great spring dish, as we Chicagoans look forward to snow tomorrow
:-(
It's supposed to miss my area and go just south. I sure hope the snow stays on that course, but we're right on the edge. It was so beautiful today. The sky was bright blue. Not one single cloud all day.
 
yes, i know jae...it was lovely here too, may have made it into the 50's I cleaned out my garage to make room for a chest freezer and PC overflow.
 
susanr613 said:
What a great spring dish, as we Chicagoans look forward to snow tomorrow
:-(

The snow is going to miss me down here in Kankakee, but I get to drive up north tomorrow, oh yeah. LOL
 
I was supposed to drive down to Bloomington tomorrow. Not anymore!
 
JAE said:
It's supposed to miss my area and go just south. I sure hope the snow stays on that course, but we're right on the edge. It was so beautiful today. The sky was bright blue. Not one single cloud all day.


Not anymore! After such a gorgeous day yesterday, we are now under a winter storm watch, with 3-6 inches expected today and tonight.:grumpy: :yuck:


Sure hope this is winters last hurrah! I was outside yesterday cleaning up the ground in my garden, and DH is getting antsy to get started on the addition/exterior remodel.
 

Related to Chicken Grapefruit Avocado Salad!

What are the ingredients for the "Chicken Grapefruit Avocado Salad!"?

The ingredients for the "Chicken Grapefruit Avocado Salad!" are:

  • 1 pound boneless, skinless chicken breasts
  • 1 large grapefruit
  • 2 ripe avocados
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Is this salad suitable for those with dietary restrictions?

Yes, this salad can easily be made gluten-free by using gluten-free soy sauce or tamari instead of the traditional soy sauce. It is also dairy-free and can be made paleo by omitting the honey. However, please check the ingredients of the chicken and any other pre-made ingredients used to ensure they meet your specific dietary needs.

How do I prepare the chicken for this salad?

To prepare the chicken, season it with salt and pepper and grill it until it reaches an internal temperature of 165°F. Alternatively, you can bake it in the oven at 375°F for 20-25 minutes. Let the chicken rest for 5 minutes before slicing it into strips for the salad.

Can I make this salad ahead of time?

Yes, you can make the dressing and slice the grapefruit, avocado, and onion ahead of time. Store them separately in the refrigerator until ready to use. The chicken can also be cooked ahead of time and stored in the refrigerator. Assemble the salad right before serving for best results.

What is the best way to serve this salad?

This salad is best served chilled, so it is perfect for a summer barbecue or picnic. It can be served as a main dish or as a side dish to accompany grilled meats or seafood. For added crunch, you can top the salad with some toasted slivered almonds or pumpkin seeds.

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