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To make chicken fajitas, you will need chicken breast, bell peppers, onion, fajita seasoning, olive oil, and tortillas. You can also add toppings like salsa, guacamole, and sour cream.
Yes, you can use beef, shrimp, or tofu instead of chicken for your fajitas. Just make sure to adjust the cooking time accordingly.
You can cook the chicken on the stovetop in a skillet, on a grill, or in the oven. Whichever method you choose, make sure the chicken is fully cooked before slicing it for the fajitas.
Marinating the chicken is not necessary, but it can add extra flavor. If you choose to marinate, you can use a store-bought fajita marinade or make your own with lime juice, oil, and fajita seasoning.
Yes, you can prepare the chicken and vegetables in advance, but it is best to cook them right before serving. This will ensure that the chicken and vegetables are warm and fresh.