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To make Chicken Breasts with Herbed Rubs, you will need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
To make the herbed rub, simply mix together the dried thyme, rosemary, oregano, garlic powder, onion powder, salt, and pepper in a small bowl. This will be the seasoning for your chicken breasts.
Yes, you can use fresh herbs instead of dried herbs. Keep in mind that the measurements may be different for fresh herbs, so you may need to adjust accordingly. Also, fresh herbs may have a stronger flavor, so you may want to use less than the recommended amount of dried herbs.
To cook the chicken breasts, preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet and drizzle with olive oil. Sprinkle the herbed rub over the chicken, making sure to cover both sides. Bake in the oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Yes, this recipe is great for meal prep. You can make a batch of chicken breasts with herbed rubs and store them in the fridge for up to 4 days. You can also freeze them for longer storage. Simply reheat in the oven or microwave for a quick and easy meal.