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The recommended cooking time for the Chicken Breast in Small Ridged Baker is 20-25 minutes at 375°F.
No, marinating is not necessary for this recipe. However, you can marinate the chicken in your choice of seasonings for added flavor.
It is not recommended to use frozen chicken breast for this recipe. It is best to thaw the chicken before cooking for even and thorough cooking.
To prevent sticking, lightly grease the baker with cooking spray or oil before adding the chicken. You can also use parchment paper to line the baker.
Yes, you can use bone-in chicken breast for this recipe. However, the cooking time may need to be adjusted depending on the size of the chicken breast.