Intrepid_Chef
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Sorry to hijack...Oh man! That's too bad. I had one that I thought didn't really teach me anything new. They did a good job and others seemed to be learning something from it, but I wasn't too impressed. Yeah, there was a bit of buildup and some fell flat for me. But overall, I enjoyed conference and got re-energized and did learn some stuff. My clustermate went to one where the consultant was advocating some unethical things. So that really turned her off. She was surprised she would present things openly like that because people could say something to HO--for that matter, don't they attend or listen to a recording or something of them?!Melissa78 said:Congrats Pat on winning! Krista - Glad you got Ahha's....unfortunately, unless I am missing the overall picture, I did not come back with hardly any. I had higher expectations for the workshops than the info we rec'd. The only one I really got good info from was the Stop Cancellations Now. The rest I would just say was mediocre (and one workshop I even walked out of b/c it was so poor). Kudos to you!
pkd09 said:I got home late last night from Wave 3. I won a $100 Merrill gift certificate. WAHOOO. This was my fourth year attending conference and was the best! Workshops were tremendous.
Chef Bobby said:I let one of my cluster mates go ahead of me on the bus to the tour. They gave her #37 and me 38. They pulled 37. That will help her get her business started. She is in her 3rd month. She said that she would have to tear up her kit enhancement order and use her PC dollars for something else.
There were a total of 10 Cheffer Winners last year.
The top Cheffer Winner earned $50,000 in prize money last year.
Anyone who hosts a Pampered Chef party and meets the qualifying sales criteria is eligible to become a Cheffer Winner.
Besides earning cash prizes, Cheffer Winners also receive exclusive access to new products, training and development opportunities, and recognition within the Pampered Chef community.
You can check the list of last year's Cheffer Winners on our website, or contact your Pampered Chef consultant for more information.