Chef~Amber
- 21
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The ingredients for this recipe include shredded chicken, diced tomatoes, chicken broth, black beans, corn, onion, garlic, cumin, chili powder, salt, pepper, shredded cheese, and tortilla strips.
This recipe takes about 30-40 minutes to prepare and cook.
Yes, you can use canned chicken for this recipe. However, we recommend using shredded chicken for a more flavorful and texture-filled soup.
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Yes, you can use any type of cheese you prefer for this recipe. However, we recommend using a cheese that melts well, such as cheddar or Monterey Jack, for the best results.