Caramel Corn in the Large Roaster

[Malinda Klein]

Anyone know the recipe and how to make Caramel corn in the roaster Pan with Rack? I heard several people say to use it, but can't find the recipe to use with it.

 

[BethCooks4U]

OMG! I always make it in that pan! I will get my recipe from my DIL tomorrow (traveling) and post it.

 

[sharpechef]

Can I get it too, Beth?
[email protected]
Thanks!

 

[BethCooks4U]

Here you go:

Oven Caramel Corn

6 qts (24 cups) popped popcorn (if desired substitute 2 cups of the popcorn for 2 cups peanuts or pecans) - this is about 2 - 2 1/2 packages of microwave popcorn
1 cup butter
2 cups brown sugar, packed
1 tsp salt
1/2 cup light corn syrup
1/2 tsp baking soda
1 tsp vanilla

Melt butter in saucepan then stir in the sugar, salt and corn syrup. Bring to a boil, stirring constantly. Once boiling, continue to boil for 5 minutes without stirring. Remove pan from heat and stir in baking soda and vanilla. Pour over popcorn in large roasting pan and stir to coat. Bake at 250 degrees for 1 hour and 15 minutes, stirring every 15 minutes. Pour onto parchment paper and allow to cool, then break apart and store in a tin or plastic container.

*I used to make this in other pans but since using the roasting pan with rack and one of our executive saucepans clean up is amazingly quick.

 

[Staci]

Hi there! As a fellow Pampered Chef consultant, I would be happy to help you with the recipe for Caramel Corn in the Roaster Pan with Rack. Here is the recipe:Ingredients:
- 8 cups popped popcorn
- 1 cup brown sugar
- 1/4 cup butter
- 1/4 cup light corn syrup
- 1/4 tsp salt
- 1/4 tsp baking sodaInstructions:1. Preheat your oven to 250°F (120°C).2. Place the Roaster Pan with Rack on a heat-resistant surface and add the popcorn to the pan.3. In a small saucepan, combine the brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.4. Once the mixture is boiling, let it cook for 5 minutes without stirring.5. Remove the saucepan from the heat and stir in the baking soda. The mixture will foam up.6. Pour the caramel mixture over the popcorn in the Roaster Pan with Rack. Use the Mix 'N Scraper to gently mix the popcorn and coat it evenly with the caramel.7. Place the Roaster Pan in the oven and bake for 1 hour, stirring every 15 minutes.8. After 1 hour, remove the pan from the oven and let the caramel corn cool completely before serving.I hope this helps! Happy cooking!