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The recipe for Warm Lemon Pepper Chicken Salad includes sliced chicken breast, mixed greens, cherry tomatoes, red onion, avocado, lemon juice, olive oil, honey, Dijon mustard, lemon pepper seasoning, and croutons.
Yes, you can substitute the chicken with shrimp, tofu, or chickpeas for a vegetarian option. Adjust cooking times accordingly.
To make the dressing, whisk together lemon juice, olive oil, honey, Dijon mustard, and lemon pepper seasoning in a small bowl. Adjust seasoning to taste.
Yes, you can prepare the chicken and dressing ahead of time and store them separately in the fridge. Assemble the salad right before serving for best results.
The best way to cook the chicken is to marinate it in lemon juice, olive oil, and lemon pepper seasoning for at least 30 minutes before grilling or baking it until it reaches an internal temperature of 165°F. Slice the chicken before serving on top of the salad.