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Yes, you can toast coconut in a microwave cooker. However, the results may vary depending on the type of microwave cooker you have and the amount of coconut you are toasting.
The process for toasting coconut in a microwave cooker is similar to toasting almonds, but there are some differences. For example, coconut may require less time to toast as it is more delicate and can burn easily.
To toast coconut in a microwave cooker, spread the coconut flakes or shreds in a single layer on a microwave-safe plate. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the coconut is lightly golden brown. Keep an eye on the coconut to prevent it from burning.
Yes, you can add a small amount of oil or butter to the coconut before toasting to help it toast evenly and add some flavor. Make sure to use a small amount and evenly distribute it over the coconut before microwaving.
The coconut should be lightly golden brown and fragrant when it is toasted in a microwave cooker. You can also taste a small piece to check for desired level of toastiness. If it is not toasted enough, you can microwave it for a few more seconds.