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To make molten lava cake in the oven, you will need a box of chocolate cake mix, eggs, oil, water, and a package of chocolate pudding mix. Follow the instructions on the cake mix box to prepare the batter, then add in the pudding mix. Pour the batter into greased ramekins and bake for 12-15 minutes at 375 degrees Fahrenheit. Let the cakes cool for a few minutes before gently removing them from the ramekins.
Yes, you can use any type of cake mix you prefer for the molten lava cake. However, keep in mind that the flavor of the cake mix will affect the overall taste of the lava cake. Chocolate cake mix is the most commonly used for this recipe.
The molten lava cake is done when the edges are set and the center is still slightly jiggly. You can also use a toothpick to test the cake - it should come out clean from the edges, but with some melted chocolate in the center.
Yes, you can make the molten lava cake in advance and reheat it in the oven. Make sure to cover the cakes with foil and store them in the fridge until ready to reheat. Place the cakes in a preheated oven at 375 degrees Fahrenheit for about 5-7 minutes, or until warmed through.
Yes, you can use any type of chocolate for the molten lava filling, such as semi-sweet, dark, or white chocolate. You can also add in other mix-ins like peanut butter or caramel for a twist on the classic molten lava cake.