Hi, I am making a Pineapple Upside Down Cake for my dad's birthday (his request)... of course, I don't want to take the easy way out, I want to do something fabulous (since I am a Pampered Chef now... Was wondering if anyone has a really super good recipe (maybe with homemade cake instead of box)... I thought about doing the skillet one from the Delightful Desserts, but like I said, I wanted to use a homemade cake.... can you sub it? And I was wondering if anyone has ever used fresh pineapple instead of canned? I just bought a pineapple and would love to use it (and of course practice using the wedger), but have never made one with fresh.... I know, I'm making this too complicated, just really want to get some oohs and aaahs.... Thanks for any help!