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The ingredients needed to make Ham & Cheese Brunch Squares are 6 slices of bread, 6 slices of deli ham, 1 cup of shredded cheddar cheese, 4 eggs, 1 cup of milk, 1 teaspoon of Dijon mustard, and 1/4 teaspoon of black pepper.
Yes, you can use any type of bread for this recipe, such as whole wheat, sourdough, or gluten-free bread. Just make sure to adjust the baking time accordingly if using a thicker or denser bread.
You can use either deli ham or leftover ham for this recipe. If using leftover ham, make sure to chop it into small pieces before adding it to the dish.
Yes, these brunch squares can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just make sure to cover the dish with plastic wrap before refrigerating.
These brunch squares can be served as a standalone dish or with a side salad for a more complete meal. They can also be served with fruit or breakfast potatoes for a well-rounded brunch spread.