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Yes, the dipping oil can sit out at room temperature for a short period of time, such as during a dinner party or gathering. However, it is recommended to refrigerate the oil after opening and consume within 2-3 weeks for optimal freshness.
The dipping oil can be stored in the refrigerator for up to 3 months after opening. It is important to keep the oil tightly sealed and away from any heat sources to maintain its quality.
No, the dipping oil does not need to be refrigerated before opening. It is shelf-stable and can be stored at room temperature until opened. However, refrigerating the oil after opening will help prolong its freshness.
Yes, the dipping oil can be used for cooking, but it is best used as a finishing oil or for dipping. It has a low smoke point, so it is not suitable for high heat cooking methods.
Yes, the dipping oil is gluten-free. It is made with high-quality ingredients that are free from gluten, making it a great option for those with gluten sensitivities or allergies.