Kimberlymmj
- 106
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Kimberlymmj said:ahead of time. I just wanted to know because I want to make them before the pizza. Or can i use my flat rectangle stone to make them as well?
starrmarie said:I love making the Strawberry pastries for my family. I keep the pastries in a ziplock bag, the whip topping mix in the Large Batterbowl in the fridge with the lid on, and the Sliced Strawberrys also in the fridge. When ever we want a pastry it is easy to assemble one or a couple. I think you could also do this at your show if you have more than one demo. Just shortly explain the easy steps you did to make the pastries and whip mix and have the guest use the bread knife and spreader to make their own pastries.
Yes, the pastry can be made ahead of time and stored in an airtight container for up to 2 days. However, for best results, we recommend assembling and baking the pastry on the same day.
No, the Strawberry Amaretto Pastry can be made using basic kitchen tools such as a rolling pin, baking sheet, and pastry brush.
Yes, you can use any type of fresh or frozen fruit of your choice. Just make sure to adjust the amount of sugar and cornstarch accordingly to the sweetness and juiciness of the fruit.
The baking time may vary depending on your oven, but on average, it takes about 25-30 minutes to bake the Strawberry Amaretto Pastry until it is golden brown and the filling is bubbly.
Yes, you can use a pre-made pastry dough if you're short on time. Just make sure to thaw it according to the package instructions and follow the same steps for rolling and shaping the dough.