letscook04
Gold Member
- 2,393
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
letscook04 said:Gotta love emails from customers:
My stone wear dish accidently was under the broiler while we were heating the oven up to do garlic bread. Well it is black in color. Does this mean it is ruined?
Has anyone had this happened before turning black in color?
ChefBeckyD said:My large round stone is very black....I've left it in the oven more than once when preheating.
She is actually very fortunate that it didn't break - stonewear is not broiler safe!
Yes, our stoneware is safe to use under the broiler. It is designed to withstand high temperatures and can be used in ovens up to 450°F.
To ensure even heating, we recommend preheating your stoneware in the oven for 10-15 minutes before placing it under the broiler. This will prevent any sudden temperature changes that could cause it to crack.
Yes, our stoneware is coated with a non-toxic glaze that is safe to use under the broiler. However, it is important to avoid using any stoneware with cracks or chips, as this can compromise the integrity of the glaze.
No, it is not recommended to use metal utensils on stoneware when broiling. Metal can scratch the surface of the stoneware and potentially damage the glaze. We recommend using heat-safe silicone or wooden utensils instead.
After use, allow the stoneware to cool completely before cleaning. You can hand wash it with warm soapy water or place it in the dishwasher. Avoid using harsh abrasives or metal scouring pads, as they can damage the stoneware's surface.