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The ingredients for the Fiesta Cheese Torta Recipe are 8 oz. cream cheese, 4 oz. shredded cheddar cheese, 4 oz. Monterey Jack cheese, 1/4 cup chopped red bell pepper, 1/4 cup chopped green onions, 1/4 cup chopped black olives, 1/4 cup diced jalapeno peppers, 2 tbsp. chopped fresh cilantro, 1/4 tsp. ground cumin, and 1/4 tsp. garlic powder.
To assemble the Fiesta Cheese Torta, start by mixing together the cream cheese, cheddar cheese, and Monterey Jack cheese in a bowl. Then, add in the red bell pepper, green onions, black olives, jalapeno peppers, cilantro, cumin, and garlic powder. Mix until well combined. Next, line a small bowl with plastic wrap and press the cheese mixture into the bowl. Cover with plastic wrap and refrigerate for at least 2 hours. Finally, invert the bowl onto a serving plate and remove the plastic wrap to reveal the torta.
Yes, the Fiesta Cheese Torta can be made ahead of time. Simply follow the instructions for assembly and refrigerate the torta for up to 24 hours before serving.
The Fiesta Cheese Torta can be served with crackers, tortilla chips, or sliced vegetables such as carrots, cucumber, and bell peppers. It can also be used as a topping for tacos or served as a spread for sandwiches.
Yes, you can use different types of cheese for the Fiesta Cheese Torta. However, it is important to use a combination of soft and hard cheeses for the best texture and flavor. Some suggested substitutions include using pepper jack cheese instead of Monterey Jack, or using feta cheese instead of cheddar. Experiment with different combinations to find your favorite version of the torta.