CAPCnewbie
- 239
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The ingredients for making Scalloped Potatoes in the Dcb include: sliced potatoes, milk, butter, flour, shredded cheddar cheese, salt, pepper, and optional ingredients like bacon, onions, or herbs.
To make Scalloped Potatoes in the Dcb, first layer the sliced potatoes in the Deep Covered Baker. In a separate bowl, mix together milk, melted butter, flour, and seasonings. Pour the mixture over the potatoes and top with shredded cheese. Microwave for 20-25 minutes and let it rest for 5 minutes before serving.
Yes, you can use any type of shredded cheese for this recipe. Cheddar cheese is a popular choice, but you can also use Swiss, Gruyere, or a blend of different cheeses for added flavor.
Russet potatoes are the best choice for Scalloped Potatoes in the Dcb. They hold their shape well and have a nice texture when cooked. However, you can also use Yukon Gold potatoes or red potatoes if that's what you have on hand.
Yes, you can prepare the Scalloped Potatoes in the Dcb ahead of time and refrigerate until ready to cook. Just make sure to cover the dish with plastic wrap before refrigerating. You may need to adjust the cooking time if the dish is cold when you put it in the microwave.