cathyskitchen
Gold Member
- 2,707
Do you think I could use the refrigerated pizza dough for this instead of the biscuits? I have all of the ingredients on hand except those, and hate to run to the store for one thing with 2 crazy boys (who knocked a jelly jar off the shelf the last time I ran to the store with them!!). I want to try it for a quick snack so I can demo it at a show for cookware - has anyone tried this? TIA!