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If your food is burning, the first thing you should do is turn off the heat source and remove the pan from the heat. If the food is salvageable, try removing the burnt bits and continue cooking on a lower heat. If the food is too burned to save, start over with fresh ingredients.
To quickly soften butter or cream cheese, you can place it in a microwave-safe bowl and microwave for 10-15 seconds. You can also grate the butter or cut the cream cheese into small pieces to help it soften faster.
If you don't have a rolling pin, you can use a clean wine bottle, a tall drinking glass, or a sturdy plastic water bottle filled with cold water. Place the dough between two sheets of parchment paper and use the makeshift rolling pin to roll it out.
The best way to know if your meat is fully cooked is to use a kitchen thermometer. The internal temperature should reach 165°F for poultry, 145°F for pork and beef, and 160°F for ground meats. You can also cut into the meat to check for doneness, but this may result in losing some juices.
If you accidentally add too much salt to your dish, you can try diluting it by adding more of the other ingredients, such as vegetables, pasta, or rice. You can also add a squeeze of lemon juice or a pinch of sugar to help balance out the saltiness. If all else fails, start over with fresh ingredients.