Intrepid_Chef
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A cobblestone muffin is a delicious pastry made with a combination of biscuit dough and your choice of filling, such as fruit, chocolate chips, or nuts. It is similar to a scone or a biscuit, but with a sweeter and softer texture.
To make cobblestone muffins using Pampered Chef products, you will need a baking stone or a muffin pan. Simply follow the instructions on your preferred recipe, and use Pampered Chef tools such as the Mix 'N Scraper or the Pastry Blender to mix the dough and filling.
Yes, you can use pre-made biscuit dough or refrigerated crescent roll dough to make cobblestone muffins. However, using homemade dough will result in a fresher and more customizable taste.
Cobblestone muffins can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can freeze them for up to 3 months. To reheat, simply microwave for a few seconds or pop them in the oven at 350°F for 5-10 minutes.
Yes, you can customize cobblestone muffins by adding your choice of filling, such as fresh berries, chocolate chips, nuts, or even savory ingredients like cheese and herbs. Just make sure the filling is chopped into small pieces and evenly distributed in the dough before baking.