nancycookspc
Gold Member
- 418
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
letscook04 said:I would stick with the apple wedger & knife (higher price item)
To make Apple Cherry Crisp in the Deep Covered Baker, you will need:
Yes, you can use any combination of fruits that you like in this recipe. Some popular alternatives include peaches, blueberries, and raspberries. Just make sure to adjust the sugar and lemon juice measurements accordingly.
No, the beauty of using the Deep Covered Baker is that it does not require preheating. Simply place the baker in a cold oven and set the temperature to the recommended 375 degrees Fahrenheit.
The Apple Cherry Crisp will take about 40-45 minutes to bake in the Deep Covered Baker. You will know it is ready when the fruit is bubbling and the topping is golden brown.
Yes, you can prepare the Apple Cherry Crisp in the Deep Covered Baker up to a day in advance and store it in the refrigerator. When ready to bake, simply let it come to room temperature before placing it in the oven. You may need to add a few extra minutes to the baking time.