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To clean a stoneware muffin pan, first allow it to cool down completely. Then, use a soft-bristled brush or non-abrasive sponge to scrub off any food residue. Avoid using soap or harsh chemicals, as they can damage the pan's seasoning. Rinse with warm water and dry thoroughly before storing.
No, it is not recommended to use metal utensils on a stoneware muffin pan. Metal can scratch or damage the surface of the pan, affecting its non-stick properties. Instead, use nylon, silicone, or wooden utensils to avoid damaging the pan.
No, stoneware muffin pans are naturally non-stick and do not require greasing. However, if you are baking a particularly sticky or greasy recipe, you can lightly grease the pan with oil or butter to ensure easy removal of the muffins.
To prevent sticking, make sure to properly season your stoneware muffin pan before first use. This creates a natural non-stick surface. Additionally, avoid overfilling the muffin cups, and allow the muffins to cool for a few minutes before removing them from the pan.
Yes, stoneware muffin pans are safe to use in the microwave and dishwasher. However, it is important to note that frequent use in the dishwasher may cause the pan to lose its seasoning and affect its non-stick properties. It is best to hand wash the pan whenever possible.