Can I Substitute Yellow Cake Mix for White in this Egg-Free Cookie Recipe?

[bridgetbakes]

Does anyone know if I can use yellow cake mix vs the white cake mix called for in this recipe. The only difference would be color, right?

 

[gailz2]

I don't notice a difference in the taste between the two -- I haven't tried this recipe (?), but perhaps add a bit of vanilla extract to the yellow.

 

[Yakmama]

white cake is lighter b/c it does not contain egg yolks (supposedly). I would say it would be fine.

 

[BettieC]

Where's the recipe for this?

 

[leahevanson]

I have used both at my cookie show and I couldn't tell a difference.

 

[leahevanson]

I found this in files at the top of the page

 

[Intrepid_Chef]

I found that recipe in my cookie press box (I printed it from the site) and it had a number of cookie press tips. It said the butter yellow tasted best.

I was just wondering about a cookie recipe that did not contain any eggs, but I guess there are eggs of some sort in the cake mix.