Can I Pull Off a Pampered Chef Bunco in 90 Minutes?

[lde1403]

Okay folks, I have a question. I am doing a PC Bunco on Monday night. The party starts at 6:00 and I have to be gone by 7:30-7:45. How am I going to do this?!?!?!

I thought about this:
As soon as people get there they can go ahead and start eating, as the food I am preparing before hand. Then, at 6:00 I will do about a 15-20 min talk about the food and specials and all that. They can play for about 30-45 min, then that gives 30 min to do orders. I won't have alot of cleanup as I am not having everything out, just the products I use in the recipes.

By the way, have any of you fixed the Ham and Cheddar Crossaint Bake?

Thank you SO much!

 

[Admin Greg]

No, I haven't had the chance to try it yet. However, it sounds delicious! I'm sure your bunco night will be a huge success. Good luck!

 

[Admin Greg]

Hi there! It sounds like you have a tight schedule for your PC Bunco party. My suggestion would be to try to keep things as organized and efficient as possible. As you mentioned, having the food prepared beforehand and starting the party with people eating is a great idea. Then, you can do your talk about the food and specials while they are eating, which will save some time. For the orders, you could have a pre-made order form or list for people to fill out while they are playing Bunco. This way, you can collect the orders and start processing them during the 30 minutes you have allotted. As for cleanup, maybe ask for some volunteers to help with that while others are placing their orders. I haven't personally tried the Ham and Cheddar Croissant Bake, but I have heard great things about it! Good luck with your party and I hope everything goes smoothly!