I have a show on Friday evening after work - so I will need to prepare all of my food either on Thursday night or Friday when I get to the hosts house.
If I make something like the Clubhouse Chicken Squares that calls for a Crescent Roll crust - baked and cooled completely:
1. Can I do this on Thursday night, cover it well and leave it in the car (if it's chilly) or fridge all day Friday. Does it even need to be chilled if sitting that long?
2. If I make it at the host's house, how long does it take to cool before I can put the cream cheese type spread on?
Thanks!
If I make something like the Clubhouse Chicken Squares that calls for a Crescent Roll crust - baked and cooled completely:
1. Can I do this on Thursday night, cover it well and leave it in the car (if it's chilly) or fridge all day Friday. Does it even need to be chilled if sitting that long?
2. If I make it at the host's house, how long does it take to cool before I can put the cream cheese type spread on?
Thanks!