cewcooks
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cewcooks said:I want to make this for dinner tonight, I have all the ingredients except refriderated potatoes. Can I use real potatoes and mash them down with all the other ingredients?
To make Smashed Potato Soup, you will need potatoes, chicken broth, heavy cream, butter, onion, garlic, salt, pepper, and your choice of toppings such as bacon, cheese, and green onions.
Yes, you can use vegetable broth or beef broth instead of chicken broth if you prefer. You can also use a combination of different broths for added flavor.
Yes, you can make the soup ahead of time and store it in the fridge for up to 3 days. When ready to serve, simply reheat on the stovetop or in the microwave.
Yes, you can freeze Smashed Potato Soup for up to 3 months. However, the texture may change slightly after being frozen and reheated. Make sure to cool the soup completely before freezing and thaw it in the fridge before reheating.
To make this soup vegetarian, you can substitute vegetable broth for chicken broth and omit the bacon as a topping. You can also add in vegetables such as carrots, celery, and corn for added flavor and nutrition.