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The Hot Artichoke Bread Bowl Dip includes cream cheese, mayonnaise, grated Parmesan cheese, canned artichoke hearts, and garlic powder.
Yes, you can use fresh artichokes for this dip. Simply boil the artichokes until tender, remove the leaves and choke, and chop the hearts to add to the dip.
To make the bread bowl, take a round loaf of bread and cut off the top. Scoop out the inside, leaving about an inch of bread around the edges. Fill with the dip and bake until the bread is crispy.
Yes, you can make the dip ahead of time and keep it in the refrigerator until ready to bake. You can also freeze the dip in an airtight container for up to 3 months.
You can serve the dip with toasted bread, crackers, or vegetables such as carrots and celery. You can also use it as a topping for baked potatoes or grilled chicken.