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Chef Stephanie Petersen said:The thing with angel food is that it has to be in an ungreased pan with straight sides to get the volume it needs, and that is why they have the special pans for it. If it is done in a regular cake pan it won't be nearly as light. Plus, it has to be inverted when it cools. Its pretty tricky. I can try it in my mini fluted and let you know, though I doubt it will be what you expect and It would be pretty hard to get them out. Are you just wanting a fat free cake or is it specifically angel food. If you did a fat free vanilla regular cake it would be great in the mini fluted...
Yes, you can use a mini fluted stoneware to make angel food cake. The stoneware is designed to evenly distribute heat and create a crispy exterior, perfect for angel food cake.
No, you do not need to grease the stoneware before baking angel food cake. The stoneware has a non-stick surface that will prevent the cake from sticking.
Yes, you can use a boxed mix for angel food cake in a mini fluted stoneware. Just follow the instructions on the box and adjust the baking time according to the size of your stoneware.
The baking time for angel food cake in a mini fluted stoneware can vary depending on the size of the stoneware and the oven temperature. Generally, it takes about 25-30 minutes, but it's always best to check the cake with a toothpick inserted in the center to ensure it's fully baked.
The best way to clean your mini fluted stoneware after baking an angel food cake is to let it cool down completely, then wash it with warm soapy water. Avoid using harsh abrasives or metal utensils, as they can damage the stoneware's non-stick surface.