Kathytnt
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Kathytnt said:Do skillet cakes have to be make in the 12 inch Family skillet or can they be made in a 10 inch skillet?? Executive or Professional
When I signed on my kit came with the 10 inch skillet and I made the Turtle Fudge Skillet cake in it--the only thing was I kept it on the stove top alitlle bit longer.Kathytnt said:Do skillet cakes have to be make in the 12 inch Family skillet or can they be made in a 10 inch skillet?? Executive or Professional
A skillet cake is a type of cake that is baked in a skillet instead of a traditional round or square cake pan. It is typically made with a thinner batter and has a crispy, golden crust on the outside while remaining moist and fluffy on the inside.
While you can use any oven-safe skillet to make a skillet cake, we recommend using a cast iron skillet for the best results. The cast iron will distribute the heat evenly and create a beautiful crust on the cake.
Yes, you can use any cake mix to make a skillet cake. However, keep in mind that a thinner batter, such as a boxed cake mix, works best for skillet cakes. You can also use your own homemade cake batter if you prefer.
The best way to tell if your skillet cake is done is by inserting a toothpick into the center of the cake. If it comes out clean, then the cake is done. You can also touch the center of the cake lightly with your finger. If it bounces back, then it is ready to be removed from the oven.
Skillet cakes are very versatile and can be topped with a variety of toppings such as fresh fruit, whipped cream, ice cream, or a drizzle of chocolate or caramel sauce. As for flavors, the possibilities are endless - you can use traditional vanilla or chocolate, or get creative with flavors like lemon, pumpkin, or apple cinnamon.