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straitfan said:MMMMMMMMMMM...recipe can be found where????
Yes, you can use a deep dish pie plate to make a pumpkin chiffon torte. However, keep in mind that the torte will be thicker and may take longer to bake compared to using a traditional cake pan.
No, you do not need to make any adjustments to the recipe if you use a deep dish pie plate. The ingredients and measurements will remain the same.
Yes, you can still use a springform pan if you don't have a deep dish pie plate. Just make sure to adjust the baking time accordingly as the torte may be thinner in a springform pan.
Yes, using a deep dish pie plate may affect the appearance of the torte. It may have a slightly different shape and may not be as tall or as smooth on the edges compared to using a traditional cake pan.
Yes, you can use a glass deep dish pie plate instead of a metal one. Just be aware that glass may conduct heat differently and the baking time may vary slightly.