SusanBP0129
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SusanBP0129 said:I have bananas that are super ripe and was wondering if I could do the 321 cake and add mashed bananas & chocolate chips to it..... ???
Anyone have a recipe like this??
jenniferknapp said:I can't see why not!! Let us know how it turns out!
PS: My grandma makes the best banana bread from wayyy overripe bananas! (and then frozen until she has enough/needs them)
SusanBP0129 said:Okay....I mixed yellow cake mix, 2 mashed bananas, 3 eggs and 2 cups of sour cream. Then I added some chocolate chips. I just flipped it out....looks okay.....
I will tell you how it is after I try it.... Here goes!
dannyzmom said:Would you share her recipe? My 5yo is a nut for banana bread.
jenniferknapp said:I will get a copy of my gram's banana bread as soon as possible
SusanBP0129 said:Can't wait!
When you freeze bananas, do you peel them first???
priscilla said:No. Freeze them in the peel. To use them, thaw them out and cut an end off. Squeeze the (very mushy) banana into your measuring cup or bowl. Do this slowly and carefully or the peel will split on the side and ooze banana all over your hand...
Robin
jenniferknapp said:I will get a copy of my gram's banana bread as soon as possible
The ingredients you will need are 1 ripe banana, 1 egg, 1 tablespoon of vegetable oil, 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, a pinch of salt, and 2 tablespoons of chocolate chips.
Yes, you can use any type of flour you prefer such as whole wheat flour or gluten-free flour. However, the texture and taste may be slightly different.
The cooking time will vary depending on the wattage of your microwave, but it typically takes about 2-3 minutes. It's best to keep an eye on the cake and check for doneness with a toothpick inserted in the center.
Yes, you can use any type of chocolate you prefer such as chopped chocolate bars or chocolate chunks. You can also omit the chocolate chips altogether if you prefer.
Yes, you can bake the Banana Choc Chip Micro Cake in a regular oven at 350 degrees Fahrenheit for about 12-15 minutes, or until a toothpick inserted in the center comes out clean.