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It depends on the size of your baking dish and the recipe you are using. Most of our baking dishes are designed to accommodate a standard double batch, but it is always best to check the recipe and the dimensions of your dish before doubling the recipe.
We do not recommend using a smaller pan for a double batch, as it can affect the cooking time and result in unevenly cooked food. It is best to use a pan that is the appropriate size for the amount of food you are cooking.
When doubling a recipe, you may need to adjust the cooking time slightly. We recommend checking the food regularly and using a thermometer to ensure it is cooked to the appropriate temperature. You can also refer to our recipe book for suggested cooking times for double batches.
Our slow cookers are designed to fit a standard double batch, but it is always best to check the recipe and the capacity of your slow cooker before doubling the recipe. If the batch is too large, it may not cook evenly.
Our cookware is specifically designed to accommodate a standard double batch, so you should have no problem using it for this purpose. However, it is always best to check the recipe and the dimensions of your cookware before doubling the recipe.