I know this has been discussed many times on here before - in various threads...but...
I would like to start cooking my chicken for some of these recipes in the microwave in a stone.
I would be using Boneless Skinless Breasts (I am guessing the standard recipe would call for about 3 half breasts or so).
If I am cooking this in the DCB - how long and cover on or off. I am thinking I saw about 8 minutes with the cover on.
But, my DCB barely fits in my microwave, and causes the turntable to squeek like crazy! (Not to mention, if I go by a sampling of past hosts, more often than not, I could not use the DCB - microwave too small.)
So, If I were to put the Chicken Breasts in the Oval Baker or Deep Dish Baker, would I still cover the chicken - and what would I cover it with? Is it important for the cover to also be stoneware?
Any help is appreciated!
I would like to start cooking my chicken for some of these recipes in the microwave in a stone.
I would be using Boneless Skinless Breasts (I am guessing the standard recipe would call for about 3 half breasts or so).
If I am cooking this in the DCB - how long and cover on or off. I am thinking I saw about 8 minutes with the cover on.
But, my DCB barely fits in my microwave, and causes the turntable to squeek like crazy! (Not to mention, if I go by a sampling of past hosts, more often than not, I could not use the DCB - microwave too small.)
So, If I were to put the Chicken Breasts in the Oval Baker or Deep Dish Baker, would I still cover the chicken - and what would I cover it with? Is it important for the cover to also be stoneware?
Any help is appreciated!